AUTHORS
Koitaya N, Sekiguchi M, Tousen Y, Nishide Y, Morita A, Yamauchi J, Gando Y, Miyachi M, Aoki M, Komatsu M, Watanabe F, Morishita K, Ishimi Y
"National Institute of Health and Nutrition, Ministry of Health, Labor and Welfare, Japan and KYOWA HAKKO BIO. Co., Ltd."